These keto cream cheese cookies are not only delicious, but they also happen to be egg-free and nut-free. By purposely leaving those two ingredients out, I have given more people the ability to enjoy these cream cheese keto cookies.
My recipe for cream cheese cookies keto takes just a few basic keto-friendly ingredients to make a delicious keto cookie. And since one of those ingredients is coconut flour, those in the keto community who have nut-allergies can enjoy this cookie.
Easy Keto Cream Cheese Cookies
yield: 30prep time: 10 MINUTEScook time: 15 MINUTEStotal time: 25 MINUTES
A recipe for keto cream cheese cookies. It's gluten free, sugar free, grain free, nut free, and egg free. Making it a perfect low carb keto friendly treat for individuals who have several allergies.
Ingredients
1 1/4 cup of coconut flour
¼ tsp of salt
3/4 cup of softened butter
8 ounces of cream cheese
1 cup of sugar substitute
3/4 cup of unsweetened coconut flakes
1 tablespoon of baking powder
1 tsp of vanilla extract
Instructions
Preheat oven to 350 degrees.
With an electric mixer, beat the butter, cream cheese and sugar substitutes on medium for a few minutes, until light yellow and fluffy. (Optional add 2 tablespoons of heavy whipping cream for a more moist cookie)
Add the vanilla and continue to mix, scraping down the sides of the bowl with a spatula.
Next add the the coconut flour, baking powder, salt mix till well combined.
Lastly, add the unsweetened coconut flakes
Mix until just combined.
Form 1 inch balls from the cookie dough
Place the cookie dough balls on a parchment-lined baking sheet about an inch apart, and gently press down on each cookie with your fingers to flatten slightly.
Bake for 15-18 minutes, until lightly brown around the edges. Transfer to a wire rack and let cool.