All the flavors of your favorite take-out egg roll, made keto. Take the pork, the veggies, and the delicious sauce. Leave the gluten and carbs. Bonus: this Keto Egg Roll in a Bowl recipe is made in one pan and in less than 30 min. Total weeknight hero.
This recipe is a winner in so many ways. Call it “crack slaw” or “eggroll in a bowl” — either way, you’ll love it.
KETO EGG ROLL IN A BOWL
yield: 6 prep time: 10 MINUTES cook time: 15 MINUTES total time: 25 MINUTES
Easy one-pan Keto Egg Roll in a Bowl recipe is delicious and low-carb. Packed with veggies and flavor, this recipe will quickly become one of your weeknight favorites!
INGREDIENTS
1 lb ground pork
1 tbsp olive oil
1 small onion, chopped
2 cloves fresh garlic, minced
1 tbsp fresh ginger, minced
1 tbsp sesame oil
2 tbsp soy sauce, or tamari
1 tbsp Sriracha, or to taste
2 tsp rice vinegar
1 small cabbage, shredded
1 medium carrot, shredded
1/3 cup broth or water
salt and pepper, to taste
2-3 green onion, chopped
2 tsp sesame seeds
INSTRUCTIONS
Heat a large skillet over medium heat. Add olive oil and ground pork. Cook the pork until browned and cooked through.
Add the onions, garlic, and ginger to the pan. Stir well, and cook until softened and translucent, about 5 minutes.
Add sesame oil, soy sauce, Sriracha, and rice vinegar, and stir well.
Add cabbage and carrot, and broth. Stir to coat. Cook, stirring regularly, for 5 minutes, until slightly softened. If you'd like more tender cabbage, cook 5 minutes more.
Garnish with green onions and sesame seeds.