Rustic Chicken Slow Cooker Stew, a hearty dish that the whole family will enjoy. Tender chicken, carrots, potatoes in a thick sauce, the perfect combination.
It’s been a harsh winter here in Michigan, a lot more snow & cold than we are accustomed to in these parts. To combat the extra cold temps, comfort foods have taken a footing in our household. Take this Rustic Chicken Slow Cooker Stew for example; hearty, satisfying and easy-peasy thanks to your good old slow cooker!
Rustic Chicken Slow Cooker Stew
Cook Time: 6 hours, 15 minutes
Yield: 4-5 servings
Rustic Chicken Slow Cooker Stew
***FREEZER MEAL INSTRUCTIONS: Place chicken, seasonings, carrots & onions into gallon-sized freezer bag. Thaw overnight in refrigerator. Dump bag into slow cooker, add potatoes. Cook on low 6 hours. Whisk cornstarch into milk, stir into slow cooker and cook 15 additional minutes on high.***
Ingredients
1.5 lbs boneless, skinless chicken breasts
1 medium onion, wedged
2 cups baby carrots
1/2 cup water
1 T. Lawry's Seasoned Salt
2 t parsley flakes
1/2 t ground black pepper
ITEMS THAT DO NOT GET FROZEN:
1.5 lbs red skinned potatoes, halved
3 T cornstarch
1/2 cup milk
Instructions
Place chicken, seasonings & all vegetables into slow cooker. Cook on low 6 hours.
Whisk cornstarch into milk, stir into slow cooker and cook 15 additional minutes on high.
Notes
Adapted from: Slow Cooker Country Chicken Stew