Cabbage Beef Skillet Recipe, Tex Mex Style with Mexican Cheese Blend! This low carb flavorful meal is ready in under thirty minutes!
Do you have an cast iron skillet? It’s the most versatile pan in the house. There are some healthy benefits too (ten reasons to try cast iron cookware). Use it to cook up your ingredients on the stovetop, and the same skillet can go straight in the oven!
TEX MEX CABBAGE BEEF SKILLET RECIPE TOPPED WITH SPICY MEXICAN CHEESE BLEND
Prep Time 10 mins Cook Time 20 mins Serves 4
Cabbage Beef Skillet Recipe, Tex Mex Style with Mexican Cheese Blend! This low carb flavorful meal is ready in under thirty minutes!
INGREDIENTS
1/2 head green cabbage, sliced in shreds
2 tablespoons butter, unsalted
1 pound ground beef
3 tablespoons Taco Seasoning Mix
1 teaspoon dried minced onion
1 1/2 cups Mexican Cheese Blend
salt and pepper to taste
DIRECTIONS
Preheat oven to 350 degrees.
In a large skillet add 1 tablespoon of butter and saute cabbage on medium high heat until the cabbage softens. Remove from heat and place cabbage in a separate dish.
In the same skillet add the remaining tablespoon of butter and cook ground beef breaking up meat as it cooks. Add taco seasoning, onion and stir until meat is cooked. If the meat is dry add up to ¼ cup of water. Return cabbage to skillet and season with salt and pepper. Fold in ½ cup of cheese. Top skillet with remaining cheese and place in the oven. Cook until cheese melts (10 minutes).