That’s practically un-american. Unless of course you are a vegetarian, in which case I totally accept and appreciate your chosen lifestyle and may I suggest one of my other vegetarian friendly recipes 🙂 or even a vegetarian burger with the same toppings as this? That would still be very good.
I, for one, have been a huge fan of the surge of gastropubs serving these over the top, plethora of toppings, insane ingredient burgers.
THE BEST NO BUN HAMBURGER RECIPE
PREP TIME
10 mins
COOK TIME
10 mins
TOTAL TIME
20 mins
The Best No Bun Hamburger Recipe. Keto, Paleo and Low Carb friendly.
Serves: 6
INGREDIENTS
FOR BURGERS:
1 pd ground beef
1 cup minced mushrooms
2 tsp paprika
2 tsp onion powder
2 tsp garlic powder
salt and pepper, to taste
6 slices cheese (if desired) I used Sharp Cheddar
Toppings:
Top with your favorite burger toppings.
Pictured toppings:
Butter lettuce, arugula, homemade mayonaise, pickled red onions, avocado, sharp cheddar cheese, harissa
for dressed arugula:
3 cups arugula
juice of ½ lemon
salt and pepper, to taste
INSTRUCTIONS
Mix all patty ingredients in bowl. Form individual patties, then put on grill or cook in skillet for 5-8 minutes per side until desired doneness (I like mine medium)
For arugula, toss arugula with lemon juice, let sit for 2 minutes prior to serving.
Add additional toppings as wanted.
NOTES
This recipe is very simple and very customizable. Simply choose what you want on your burger and go for it! Some other great addition would be sautéed mushrooms, grilled onions, different cheese, ketchup, mayonnaise, pesto, etc. Be creative.