Make this easy no bake Cookies and Cream Chocolate Pie when you need a chocolate fix. The layers of cookies and chocolate pudding will make this pie your new favorite dessert.
In my defense I did follow the model problem at the top of the page, so technically it wasn’t my fault. His teacher should have caught that mistake before sending home the paper with a mistake on it.
Cookies and Cream Chocolate Pie
Make this easy no bake Cookies and Cream Chocolate Pie when you need a chocolate fix. The layers of cookies and chocolate pudding will make this pie your new favorite dessert.
PREP TIME
20 minutes
TOTAL TIME
20 minutes
Ingredients
2 cups Oreo cookie crumbs (18-20 cookies)
5 Tablespoons butter, melted
4 ounces cream cheese, softened
1/3 cup powdered sugar
1 - 15 ounce container Cool Whip, thawed & divided
2/3 cup Oreo cookie chunks (6 cookies)
1 - 3.9 ounce box instant chocolate fudge pudding mix
1 cup milk
10-15 mini Oreo cookies
2 Tablespoons hot fudge
Instructions
Combine the cookie crumbs and melted butter. Press the mixture into a 9 inch pie plate. Refrigerate while you mix everything else.
Beat the cream cheese and powdered sugar until creamy.
Fold in 1/2 cup Cool Whip. Stir in the cookie chunks gently. Spread in the bottom of the cookie crust.
Whisk together the pudding mix and milk. Fold in 1 cup Cool Whip. Spread over the cheesecake layer.
Top the pie with 1 1/2 cups Cool Whip.
Heat the hot fudge until warm. Drizzle over the top of the pie.
Use the remaining Cool Whip to pipe swirls around the edge of the pie with a decorating bag and icing tip 1M.
Top with mini cookies. Refrigerate before serving. Serves 10.