I’ve always loved eating pinwheels. In fact, I think they’re the first thing I ever “cooked” my husband back when we were dating.
I brought pinwheels to every potluck party and would mostly just eat what I brought.
CREAM CHEESE & SALAMI KETO PINWHEELS
Low carb/Keto Cream cheese and salami pinwheels with pickles
Yield: 20 pieces
ingredients
1 8oz block cream cheese
8-10 thin slices of pepperoni and genoa salami *may need more depending on size
4 tbsp. finely diced pickles
instructions
Bring cream cheese to room temperature and whip until fluffy
Spread cream cheese in a 1/4 inch thick rectangle in the center of a large piece of plastic wrap
Spread pickles over cream cheese
Place salami over cream cheese in overlapping layers so all cream cheese layer is covered
Place a second piece of plastic wrap over salami layer and gently press down
Flip entire rectangle over so bottom cream cheese layer is now facing the top
Carefully peel back plastic wrap off top cream cheese layer
Begin rolling into log shape slowly removing bottom layer of plastic wrap as you go
Place pinwheel in tight plastic wrap and refrigerate at least 4 hours, overnight preferred
Slice into preferred thickness