Creamy French Onion Beef and Noodles is a mouthwatering, cozy, dinner that is easy enough to make any day of the week! One pot is all you need for this rich and satisfying beef and noodles!
Hi, everyone! It’s safe to say by now we are knee deep in all things holiday season, right? I am loving every single minute of it! This time of the year can be so incredibly magical and bright. It can also be a tiny bit hectic sometimes. That’s why I love one pot dinners like this Creamy French Onion Beef and Noodles so much, total lifesaver!
Creamy French Onion Beef and Noodles
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Creamy French Onion Beef and Noodles is a mouthwatering, cozy, dinner that is easy enough to make any day of the week! One pot is all you need for this rich and satisfying beef and noodles!
Course: Main Course
Cuisine: American
Servings: 4
Calories: 407 kcal
Ingredients
2 Tablespoons Olive Oil
1 Pound Beef Stew Meat
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Can French Onion Soup
2 1/2 Cups Beef Broth
2 Cups Egg Noodles
1/2 Cup Sour Cream
1/4 Cup Parmesan Cheese
1 Cup French Fried Onions
Instructions
Heat the olive oil in a large pot over medium high heat.
Add the beef and season with the onion powder, garlic powder, salt, and pepper.
Cook for 3-5 minutes until beef is seared on all sides.
Add French onion soup, beef broth, and egg noodles to the pot and bring to a boil.
Boil for 7-10 minutes until noodles are tender and most of the liquid is absorbed.
Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.