Crock Pot No Cook Manicotti – delicious ricotta spinach manicotti made in the slow cooker! A perfect easy vegetarian dinner idea that preps in no time. Yum!
Who doesn’t love making meals that don’t require babysitting? Just set it in the crock pot and go on with your day. You can also make the day before and just turn on the slow cooker when needed.
Crock Pot No Cook Manicotti
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Crock Pot No Cook Manicotti - delicious ricotta spinach manicotti made in the slow cooker! A perfect easy vegetarian dinner idea that preps in no time. Yum!
Course: Entree
Cuisine: Italian
Calories: 858 kcal
Ingredients
For Filling
15 oz Ricotta
1/4 Cup Goat Cheese
1/4 Cup Mozzarella cheese shredded
1/2 Cup Parmesan cheese shredded
1 Clove Garlic minced
1/2 Teaspoon Dried oregano
1 Egg
1 Package frozen spinach thawed, drained and squeezed dry, 10
1/2 Teaspoon Nutmeg
Salt + Pepper
For Manicotti
8 oz Package of Manicotti shells
1 Cup Mozzarella cheese shredded
1 Cup Parmesan cheese shredded
24 oz Jar of Ragu Sauce
Garnish (optional)
1/2 Cup Pine nuts toasted (optional)
Basil chopped (optional)
Instructions
Place all the filling ingredients in a bowl and mix until combined
Pour the filling inside a large zip top bag. Cut away one corner
Fill each uncooked manicotti with the filling
In the bowl of a slow cooker pour 1/3 of the Ragu Sauce
Place filled manicottis on top
Cover with 1/3 of the sauce
Cover with 1/2 cup of each cheeses
Add the remaining manicottis
Cover with the rest of the sauce
Add the rest of the cheeses
Cover with lid and cook on high for 2 hours or on low for 4 hours
Manicottis should be fork tender
Remove from slow cooker and sprinkle garnishes on top
Enjoy!