Ham Hash Brown Breakfast Casserole : This cheesy hash brown casserole recipe is a creamy family favorite that’s filled with lots of cheddar cheese. If you’re looking for a quick toss in the oven dinner idea, then this one will be your new favorite find.
This cheesy hash brown casserole is one of our favorites. It’s loaded with lots of chopped ham, potatoes, and cheddar cheese. Yes, it’s the perfect comfort food when after school and work when everyone acts as if they’re starving. And since it’s loaded with ham and hash brown, it’s super filling, so it’s really a great one to make if you want leftovers, too. Just heat up the next day with a sandwich and your next meal is already planned.
Ham and Hash Brown Casserole
Ingredients
30 oz. package frozen shredded hash browns
8 oz. sour cream
2 cans cream of chicken, undiluted
1/2 cup butter, melted
1 lb. cubed ham
2 cups of shredded cheddar cheese (reserve 1/2 cup for topping)
Instructions
Preheat oven to 350 degrees.
Stir all ingredients together in place in a lightly greased 9 x 13 baking dish.
Sprinkle the remaining 1/2 cup of cheddar on top.
Bake for about an hour. Enjoy!