Make Mouthwatering Instant Pot Lasagna. Heavenly rich lasagna packed with creamy-cheesy layers of satisfaction. Your family will cheer for this lip-smacking good easy dinner! *hip hip hooray*
Who knew it’d blossom into this lifelong love affair with this heavenly Middle Ages Italian culinary creation?
Instant Pot Lasagna
Make Mouthwatering Instant Pot Lasagna. Heavenly rich pressure cooker lasagna packed with creamy-cheesy layers of satisfaction. Your family will cheer for this lip-smacking good easy dinner!
4.97 from 28 votes
Total Time: 50 minutesServings: 4Calories: 474kcal
Ingredients
8 (160g - 200g) oven-ready lasagna noodles
2 cups (150g - 180g) Mozzarella cheese , shredded in large pieces
¼ cup (30g - 40g) Parmesan cheese , grated
2.5 - 3 cups (600g - 750g) spaghetti sauce
Salt + pepper to taste
Ricotta Cheese Mixture
¾ cup (200g) Ricotta cheese
1 teaspoon (1g) Italian seasoning
1 large egg
⅓ teaspoon kosher salt
Instructions
Create Ricotta Cheese Mixture: In a mixing bowl, beat one large egg, then add in ¾ cup (200g) Ricotta cheese. Season with 1 tsp (1g) Italian seasoning, ground black pepper, and ⅓ tsp kosher salt.
Assemble Instant Pot Lasagna: Line a 7-inch springform pan with cut-out parchment paper (optional). Break the uncooked oven-ready lasagna noodles into smaller pieces, then layer them at bottom of the pan in a single layer. Layer ⅓ portion of the spaghetti sauce on the lasagna noodles. Layer Ricotta cheese mixture on the spaghetti sauce, then add shredded mozzarella cheese on top. Repeat this layering cycle twice. Add ¼ cup (30g - 40g) freshly grated Parmesan cheese on the very top. Then, wrap the springform pan tightly with aluminum foil.
Pressure Cook Lasagna: Pour 1 cup (250ml) cold water, then place a trivet in Instant Pot. Create a sling foil, then place springform pan in Instant Pot. Close lid, then pressure cook at High Pressure for 24 minutes + 10 minutes Natural Release.
Optional Broil Lasagna: Preheat oven to 425°F when Instant Pot is natural releasing. Place the cooked lasagna in a 425°F oven until the cheese is browned on top (~7 - 9 mins).
Serve: For an easier release, use a paring knife to gently release the Lasagna from the springform pan. Slice the glorious lasagna and serve immediately. Enjoy~ 🙂
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Notes
Note: If using springform pan, wrap the bottom of the pan in foil to prevent leakage.
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