I’ve got the easiest pressure cooker french onion soup topped with french bread and cheese for you! Done in just 3 minutes in your Instant Pot.
I knew the basic ingredients in it, I just had to figure out how much of each thing I wanted to add into my Instant Pot and how long I thought it would take for my onions to be perfect…not too soft.
Pressure Cooker French Onion Soup
I've got the easiest pressure cooker french onion soup topped with french bread and cheese for you! Done in just 3 minutes in your Instant Pot.
Course Appetizer, Entree, Main Course, Soup
Cuisine American, French
Keyword french onion soup, instant pot, onion, pressure cooker, soup
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4
Calories 479kcal
Ingredients
3 onions sliced
3 tbsp butter
3/4 tsp salt
2 tbsp worchestershire sauce
3/4 tsp thyme
32 oz beef broth
3/4 c mozzarella cheese shredded, for top - use whatever type of cheese you like, (gruyere is traditionally used)this is what we use
1 loaf french bread day old, sliced
1/4 c green onions diced, optional
Instructions
Set your Instant Pot to saute and melt your butter, then turn pot off. (can add onions at this time and carmelize them a bit if you have a bit more time)
Add in your sliced onions, salt, W. sauce, thyme and beef broth.
Close lid and steam valve and set to pressure high for 3 minutes.
Do a quick release.
Can serve immediately with bread on the side, or melt cheese on slices of french bread and serve on the side or put 1-2 pcs of french bread on top of soup inside an oven safe bowl and put under the broiler for 3-5 minutes or until cheese is melted and serve.