Instant Pot Potato Carrot Medley has flavor to spare and all in under 30 minutes. So simple you can have your favorite vegetables anytime you want.
Instant Pots are such a time saver. Here is a recipe that would probably take 45 minutes in the oven and would heat up the house while everything was baking.
Instant Pot Potato Carrot Medley
Instant Pot Potato Carrot Medley has flavor to spare and all in under 30 minutes.
Course Side Dish
Recipe Type Gluten Free, Instant Pot, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 288 kcal
Ingredients
2 tablespoons extra virgin olive oil
1 onion white, diced
3 cloves garlic finely chopped
4 pounds potatoes yukon gold, cut into chunks, usually in half or fourths
2 pounds carrots baby carrots, cut in half if medium sized
1/2 cup vegetable broth
1 teaspoon Italian seasoning = click on Italian Seasoning for a homemade recipe
1 teaspoon Spike original seasoning, if you don;'t have this get it in your cupboard. It is the best mix and is in all the grocery stores
fresh parsley for garnish
Instructions
Add oil to the Instant Pot.
Saute onions for 5 minutes.
Add carrots and saute 5 more minutes.
Add the remaining ingredients. Stir.
Close the lid and turn the knob to sealing on top of the Instant Pot.
Click the "manual" button and set the time to 10 minutes.
Once cooking completes let the pressure valve release naturally (about 10 minutes)
Dish up into a serving bowl and sprinkle on a bit of fresh parsley.